Today we will make potato bhujia, which you can make quickly at any time. If you have less time and have to give tiffins to your husband or children or make breakfast for them, then make it at that time. Along with the children, your husband will also be happy. It is very easy to make, and at the same time, it tastes very delicious with parathas. We like onions in potato bhujia, so we added them; you can make it without onions if you want.
What are the health benefits of Aloo Bhujia Recipe?
Aloo bhujia is a popular Recipe in india made with potatoes and spices. It can provide some potential health benefits, as it is a good source of a variety of nutrients.
Potatoes, which are the main ingredient in aloo bhujia, are a good source of energy and provide a variety of nutrients, including vitamins, minerals, and antioxidants. They are also a good source of fiber, which can help to support healthy digestion.
The spices that are used in aloo bhujia, such as cumin, coriander, and chili powder, may have potential health benefits, including providing anti-inflammatory and antioxidant effects.
It is important to keep in mind that aloo bhujia is still a treat and should be enjoyed in moderation as part of a balanced diet. It may be high in calories and fat, depending on the ingredients and cooking method used, so it is important to pay attention to portion sizes and to choose healthier ingredients when possible.
Note: If you do not like onions, do not add them. Only potato bhujia looks good without onions.
If you do not like the most roasted onions in potatoes like we do, then you can make potato bhujia this way: In this, you add the onions later instead of putting them first so that they do not roast too much. The potato bhujia made this way looks very delicious. So let’s make it.
- Making time: 15 minutes
- For 2-3 members
Ingredients required
- Potatoes – 2-3 medium size finely chopped (thinly chopped potatoes will cook quickly)
- Onions – 1 small finely chopped
- Cumin seeds – 1 tsp
- Asafoetida powder – 1/4 tsp
- Coriander powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp or as per taste
- Mustard oil – 1 tablespoon (you can use any oil but we like mustard oil more in it)
- Salt – as per taste
Optional Ingredients
- Green chilies – 1 finely chopped (if you are adding green chillies, then add less red chili powder)
- Coriander leaves – 1 tbsp finely chopped
- Turmeric powder – 1/2 tsp
How to make aloo bhujia
- First of all, potatoes, onions are finely cut long as shown in the photo, Remove all the spices.
- Now take oil in a pan and heat it| When the oil is hot, add cumin seeds to it. When the cumin seeds are roasted, add Asafoetida to it. Now add chopped potatoes to it| Add the potatoes and mix well.
- Sauté the potatoes for 3-4 minutes| When the potatoes are slightly roasted (when the edges of the potato turn light brown), add all the dry spices (turmeric, coriander powder, red chili powder, amchur powder, salt) to it. Now add spices and cover the potatoes for 2-3 minutes.
- Open it after 2 minutes| If the potatoes are 60%, then now add onions to it and after mixing well, cover it for 2-3 minutes| Note: Do not run the potatoes too much or they will break down and become mashed.
- Now open and see if the potatoes are cooked, then your Aloo Bhujia Sabzi is ready to eat.
Who to eat with (best to eat with)
This vegetable looks very delicious with parathas. If you want, you can also make a sandwich by filling the middle of the bread.
Points to remember:
- Cut the potatoes thinly so that the potatoes ripen quickly.
- Whether or not to add onions depends on your taste.
- If you are adding green chillies, then add less red chili powder.
- Fry the potatoes until they turn brown before adding dry spices.
How To Make Aloo Bhujia Recipe?
Today we will make potato bhujia, which you can make quickly at any time. If you have less time and have to give tiffins to your husband or children or make breakfast for them, then make it at that time. Along with the children, your husband will also be happy. It is very easy to make, and at the same time it tastes very delicious with parathas. We like onions in potato bhujia, so we added them; you can make it without onions if you want.
- Total Time: 25 mins
Ingredients
Ingredients required
- Potatoes – 2-3 medium size finely chopped (thinly chopped potatoes will cook quickly)
- Onions – 1 small finely chopped
- Cumin seeds – 1 tsp
- Asafoetida powder – 1/4 tsp
- Coriander powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp or as per taste
- Mustard oil – 1 tablespoon (you can use any oil but we like mustard oil more in it)
- Salt – as per taste
Optional Ingredients
- Green chilies – 1 finely chopped (if you are adding green chillies, then add less red chili powder)
- Coriander leaves – 1 tbsp finely chopped
- Turmeric powder – 1/2 tsp
Instructions
- First of all, potatoes, onions are finely cut long as shown in the photo, Remove all the spices.
- Now take oil in a pan and heat it| When the oil is hot, add cumin seeds to it. When the cumin seeds are roasted, add Asafoetida to it. Now add chopped potatoes to it| Add the potatoes and mix well.
- Sauté the potatoes for 3-4 minutes| When the potatoes are slightly roasted (when the edges of the potato turn light brown), add all the dry spices (turmeric, coriander powder, red chili powder, amchur powder, salt) to it. Now add spices and cover the potatoes for 2-3 minutes.
- Open it after 2 minutes| If the potatoes are 60%, then now add onions to it and after mixing well, cover it for 2-3 minutes| Note: Do not run the potatoes too much or they will break down and become mashed.
- Now open and see if the potatoes are cooked, then your Aloo Bhujia Sabzi is ready to eat.
Notes
- Green chilies – 1 finely chopped (if you are adding green chillies, then add less red chili powder)
- Coriander leaves – 1 tbsp finely chopped
- Turmeric powder – 1/2 tsp
- Prep Time: 10 mins
- Cook Time: 15 mins
