Fruitcake cookies are a type of cookie that is made with a mixture of dried fruit, nuts, and spices. They are often rolled in powdered sugar or decorated with a glaze or icing, and are a popular holiday treat.
What are the health benefits of Fruitcake Cookies?
Fruitcake cookies can provide some nutritional benefits, as they contain a variety of ingredients that are rich in nutrients. For example, dried fruit is a good source of fiber, vitamins, and minerals, and nuts are a good source of healthy fats, protein, and a variety of nutrients. In addition, the spices used in fruitcake cookies, such as cinnamon and nutmeg, have been shown to have potential health benefits, including helping to regulate blood sugar levels and providing anti-inflammatory effects.
However, it is important to keep in mind that fruitcake cookies are still a treat and should be enjoyed in moderation as part of a balanced diet. They are typically high in sugar and calories, and it is important to pay attention to portion sizes to avoid overindulging.
The following items are required for fruitcake cookies:
- 1 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed dried fruit (such as raisins, currants, and candied citron)
- 1 cup chopped nuts (such as pecans or almonds)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Preheat your oven to 350°F (180°C). It is recommended to cream butter and sugar until they are light and fluffy. Adding the eggs one at a time and the vanilla extract afterward should result in a smooth mixture. Prepare a separate bowl with the flour, baking powder, and salt. Mix the dry ingredients into the wet ingredients in stages until thoroughly combined. Stir in the dried fruit, nuts, cinnamon, and nutmeg.
Spread the dough on a baking sheet lined with parchment paper by heaping tablespoonfuls. The cookies should be baked for 10-12 minutes, or until they turn a light golden color. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, you can roll the cookies in powdered sugar or drizzle them with a glaze or icing before serving. Enjoy!
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Fruitcake Cookies Recipe
Fruitcake cookies are a type of cookie that is made with a mixture of dried fruit, nuts, and spices. They are often rolled in powdered sugar or decorated with a glaze or icing, and are a popular holiday treat.
- Total Time: 32 mins
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mixed dried fruit (such as raisins, currants, and candied citron)
- 1 cup chopped nuts (such as pecans or almonds)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (180°C). It is recommended to cream butter and sugar until they are light and fluffy. Adding the eggs one at a time and the vanilla extract afterward should result in a smooth mixture. Prepare a separate bowl with the flour, baking powder, and salt. Mix the dry ingredients into the wet ingredients in stages until thoroughly combined. Stir in the dried fruit, nuts, cinnamon, and nutmeg.
Spread the dough on a baking sheet lined with parchment paper by heaping tablespoonfuls. The cookies should be baked for 10-12 minutes, or until they turn a light golden color. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, you can roll the cookies in powdered sugar or drizzle them with a glaze or icing before serving. Enjoy!
- Prep Time: 20 mins
- Cook Time: 12 mins
