Chocolate fudge brownies are a classic dessert that combines the rich flavor of chocolate with a dense, chewy texture. They are made with butter, sugar, eggs, flour, cocoa powder, and chocolate chips, and are typically baked in a square or rectangular pan. The top of the brownies is often slightly crusty, while the inside is soft and gooey.
Fudge brownies are often served with a scoop of vanilla ice cream or a dollop of whipped cream, and they can be dressed up with additional toppings like chopped nuts or chocolate shavings. They are a popular choice for potlucks, bake sales, and other gatherings, and can be enjoyed at any time of year.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, whisking well after each addition.
- In a separate medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Cut the brownies into squares and serve. Enjoy!
What makes brownies fudgy?
There are several factors that can contribute to the fudgy texture of brownies:
- The ratio of fat to flour: Brownies that have a higher ratio of fat (such as butter or oil) to flour will be more moist and fudgy.
- The amount of sugar: Brownies that have a higher amount of sugar will also be more moist and tender, leading to a fudgy texture.
- The type of chocolate: Using chocolate with a high cocoa content will give the brownies a rich, chocolatey flavor and a fudgy texture.
- The baking time: Overbaking brownies can lead to a dry, cake-like texture, so it’s important to keep an eye on them and remove them from the oven when they are just set in the middle.
- The cooling time: Allowing the brownies to cool completely before cutting them can help them firm up and achieve a fudgy texture.
How do you use fudge brownie mix?
Using a fudge brownie mix is a quick and easy way to make delicious brownies at home. Here’s a general guide for using a fudge brownie mix:
- Preheat your oven to the temperature specified on the brownie mix package.
- Prepare the brownie mix according to the package instructions, which typically involves adding eggs, oil, and water to the dry mix and stirring until the batter is well combined.
- Pour the batter into a greased baking pan and smooth the top with a spatula.
- Bake the brownies for the amount of time specified on the package, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting and serving.
Note: Some fudge brownie mixes may require additional ingredients or have slightly different instructions, so be sure to read the package carefully before getting started.
What does adding milk instead of water do to brownies?
Substituting milk for water in a brownie mix can slightly alter the texture and flavor of the finished product. Here are a few ways that using milk instead of water might affect your brownies:
- Moisture: Milk contains fat and lactose, which can add moisture to the brownies, resulting in a softer, more tender texture.
- Flavor: Using milk in place of water can also add a subtle richness and depth of flavor to the brownies.
- Leavening: Milk can also interact with the leavening agents in the brownie mix, such as baking powder, which may affect the rise and texture of the brownies.
Overall, substituting milk for water in a brownie mix can produce a slightly more moist and flavorful final product, but it’s worth noting that it may also change the texture and rise of the brownies.
What is the difference between a brownie and a fudge brownie?
The main difference between a brownie and a fudge brownie is the texture. A traditional brownie has a soft, moist, and slightly cake-like texture, while a fudge brownie is denser and chewier, with a texture that is more similar to fudge.
Fudge brownies are made with a higher ratio of fat (such as butter or oil) to flour, which gives them their dense, moist texture. They may also contain additional ingredients, such as chocolate chips or nuts, that add flavor and texture.
In contrast, traditional brownies are made with a higher ratio of flour to fat, which gives them a lighter, cake-like texture. They may also contain additional ingredients, such as nuts or chocolate chips, but these are generally added in smaller amounts than in fudge brownies.
Overall, the main difference between brownies and fudge brownies is the texture, with fudge brownies being denser and chewier, and traditional brownies being softer and more cake-like.
Print
Chocolate Fudge Brownies Recipe
Chocolate fudge brownies are a classic dessert that combines the rich flavor of chocolate with a dense, chewy texture. They are made with butter, sugar, eggs, flour, cocoa powder, and chocolate chips, and are typically baked in a square or rectangular pan. The top of the brownies is often slightly crusty, while the inside is soft and gooey.
Fudge brownies are often served with a scoop of vanilla ice cream or a dollop of whipped cream, and they can be dressed up with additional toppings like chopped nuts or chocolate shavings. They are a popular choice for potlucks, bake sales, and other gatherings, and can be enjoyed at any time of year.
- Total Time: 45 mins
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, whisking well after each addition.
- In a separate medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Cut the brownies into squares and serve. Enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
chocolate fudge brownies recipe 🙂