Cranberry sauce with orange juice is a popular Thanksgiving and Christmas side dish. The combination of tart cranberries and sweet orange juice creates a delicious balance of flavors. The orange juice also helps to sweeten the sauce and add a citrus note.
Additionally, cranberries are high in antioxidants, Vitamin C, and Fiber which makes this dish a nutritious side dish.
This recipe can be served cold or at room temperature and is usually paired with turkey or ham. It can also be used as a topping for pancakes, waffles, or ice cream.
Some variations of this recipe include adding spices such as cinnamon or nutmeg or using a different type of sweetener such as honey or maple syrup. You can also add other ingredients such as ginger, pecans, or orange zest to give it a unique flavor.
Overall, cranberry sauce with orange juice is a versatile and delicious dish that is perfect for the holiday season.
Ingredients:
- 12 oz fresh cranberries
- 1 cup orange juice
- 1 cup white sugar
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
Instructions:
- Rinse cranberries and pick out any stems or spoiled berries.
- In a medium saucepan, combine orange juice, sugar, cinnamon, and nutmeg (if using). Bring to a boil over medium-high heat, stirring until sugar is dissolved.
- Add cranberries to the saucepan and return to a boil.
- Reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
- Remove from heat and let cool to room temperature before serving.
Enjoy your homemade cranberry sauce with orange juice!
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Cranberry Sauce with Orange Juice Recipe
Cranberry sauce with orange juice is a popular Thanksgiving and Christmas side dish. The combination of tart cranberries and sweet orange juice creates a delicious balance of flavors. The orange juice also helps to sweeten the sauce and add a citrus note.
- Total Time: 15 mins
Ingredients
Ingredients:
- 12 oz fresh cranberries
- 1 cup orange juice
- 1 cup white sugar
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
Instructions
Instructions:
- Rinse cranberries and pick out any stems or spoiled berries.
- In a medium saucepan, combine orange juice, sugar, cinnamon, and nutmeg (if using). Bring to a boil over medium-high heat, stirring until sugar is dissolved.
- Add cranberries to the saucepan and return to a boil.
- Reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
- Remove from heat and let cool to room temperature before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries. Just be sure to thaw them before using them and adjust the cooking time accordingly.
Can I use a different type of juice instead of orange juice?
You can use any type of juice that you like, but it will change the flavor of the sauce. Some popular alternatives include pineapple juice, apple juice, or cranberry juice.
How long can I store the cranberry sauce in the refrigerator?
Cranberry sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Can I make this recipe in advance?
Yes, you can make the cranberry sauce in advance. It’s actually recommended to make it a day or two before serving so the flavors have time to meld together.
Can I make this recipe in large batches?
Yes, you can double or triple the recipe to make a large batch. Just be sure to use a larger pot and adjust the cooking time accordingly.
