Creamy chicken Marsala is a classic Italian-American dish made with chicken breasts, mushrooms, and a rich, creamy Marsala wine sauce. It is typically served over pasta or mashed potatoes. The dish gets its name from the Marsala wine that is used to make the sauce, which is a fortified wine from Sicily. The wine is cooked down with mushrooms and chicken broth to create a rich, flavorful sauce that is then thickened with heavy cream. The dish is often garnished with fresh parsley for added flavor and color. It is a hearty and satisfying meal that is perfect for a special occasion or a cozy night in.
Here is a recipe for creamy chicken marsala:
Ingredients:
- 4 chicken breasts
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp chopped fresh parsley
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken breasts in the mixture, shaking off any excess.
- In a large skillet, melt the butter with the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and place in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through.
- In the same skillet, add the mushrooms and cook until they are tender. Pour in the Marsala wine and chicken broth, and bring to a simmer.
- Add the heavy cream and parsley, and continue to simmer until the sauce has thickened.
- Serve the chicken with the creamy Marsala sauce on top. Enjoy!
What is Marsala cream sauce made of?
Marsala cream sauce is typically made with Marsala wine, mushrooms, chicken broth, and heavy cream. The sauce is usually seasoned with salt and pepper to taste. Some variations of the recipe may also include ingredients such as shallots, garlic, or onions. To make the sauce, the Marsala wine and chicken broth are simmered together with the mushrooms until the liquid has reduced. The heavy cream is then added and the sauce is simmered until it has thickened. The sauce can be served over a variety of dishes, such as pasta, chicken, or beef. It is a rich and flavorful sauce that adds depth and complexity to a variety of dishes.
How do you make chicken marsala thicker?
There are a few ways you can thicken chicken Marsala:
- Cornstarch Slurry: Mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the Marsala sauce and bring it to a simmer. The sauce should thicken as it simmers.
- Flour: Mix together equal parts flour and butter to create a paste. Stir the paste into the Marsala sauce and bring it to a simmer. The sauce should thicken as it simmers.
- Reduce the liquid: You can also thicken the sauce by reducing the liquid. Simply simmer the sauce for longer, until some of the liquid has evaporated. This will result in a thicker sauce.
- Mashed potatoes: You can also add a spoonful of mashed potatoes to the sauce to give it a thicker, creamier texture.
- Cream cheese: Stir a few tablespoons of cream cheese into the Marsala sauce to give it a thick, creamy texture.
Keep in mind that it is important to allow the sauce to simmer for long enough after adding the thickening agent, in order for it to fully thicken.
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Creamy Chicken Marsala Recipe
Creamy chicken Marsala is a classic Italian-American dish made with chicken breasts, mushrooms, and a rich, creamy Marsala wine sauce. It is typically served over pasta or mashed potatoes. The dish gets its name from the Marsala wine that is used to make the sauce, which is a fortified wine from Sicily. The wine is cooked down with mushrooms and chicken broth to create a rich, flavorful sauce that is then thickened with heavy cream. The dish is often garnished with fresh parsley for added flavor and color. It is a hearty and satisfying meal that is perfect for a special occasion or a cozy night in.
- Total Time: 30 mins
Ingredients
Ingredients:
- 4 chicken breasts
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp chopped fresh parsley
Instructions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken breasts in the mixture, shaking off any excess.
- In a large skillet, melt the butter with the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and place in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through.
- In the same skillet, add the mushrooms and cook until they are tender. Pour in the Marsala wine and chicken broth, and bring to a simmer.
- Add the heavy cream and parsley, and continue to simmer until the sauce has thickened.
- Serve the chicken with the creamy Marsala sauce on top. Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
