Chicken pot pie is a classic comfort food dish that is made by filling a pie crust with a mixture of cooked chicken, vegetables, and a creamy sauce. To make an easy chicken pot pie, you will need the following ingredients:
What are the health benefits of Easy Chicken Pot Pie?
Easy chicken pot pie can provide some potential health benefits, as it is a source of protein and can be a good source of a variety of nutrients. Chicken is a good source of protein, which is essential for the growth, repair, and maintenance of tissues in the body. It is also a good source of a variety of nutrients, including vitamins and minerals.
The vegetables that are often included in chicken pot pie, such as carrots, peas, and potatoes, are good sources of fiber, vitamins, and minerals. They can also provide a range of antioxidants and other phytochemicals that may have potential health benefits.
The crust for the chicken pot pie is typically made with flour, which is a good source of energy and provides a variety of nutrients, including B vitamins and minerals. However, it is important to keep in mind that easy chicken pot pie is still a treat and should be enjoyed in moderation as part of a balanced diet. It may be high in calories and fat, depending on the ingredients and cooking method used, so it is important to pay attention to portion sizes and to choose healthier ingredients when possible.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1 pie crust (store-bought or homemade)
To make the filling for the chicken pot pie, start by melting the butter in a saucepan over medium heat. Once the butter has melted, add the flour, salt, black pepper, onion powder, garlic powder, thyme, and parsley. Make a thick paste by stirring the mixture.
Next, gradually add the chicken broth and milk, stirring constantly, until the sauce thickens. Add the cooked chicken and mixed vegetables, and stir until they are well coated with the sauce.
Preheat your oven to 375 degrees Fahrenheit. Transfer the filling to a pie dish, and top with the pie crust. Use a fork to crimp the edges of the crust, and make a few small slits in the top of the crust to allow steam to escape.
Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Before serving, let the pie cool for a few minutes. Serve hot, and enjoy!
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Easy Chicken Pot Pie Recipes
Chicken pot pie is a classic comfort food dish that is made by filling a pie crust with a mixture of cooked chicken, vegetables, and a creamy sauce. To make an easy chicken pot pie, you will need the following ingredients:
- Total Time: 40 mins
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1 pie crust (store-bought or homemade)
Instructions
To make the filling for the chicken pot pie, start by melting the butter in a saucepan over medium heat. Once the butter has melted, add the flour, salt, black pepper, onion powder, garlic powder, thyme, and parsley. Make a thick paste by stirring the mixture.
Next, gradually add the chicken broth and milk, stirring constantly, until the sauce thickens. Add the cooked chicken and mixed vegetables, and stir until they are well coated with the sauce.
Preheat your oven to 375 degrees Fahrenheit. Transfer the filling to a pie dish, and top with the pie crust. Use a fork to crimp the edges of the crust, and make a few small slits in the top of the crust to allow steam to escape.
Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Before serving, let the pie cool for a few minutes. Serve hot, and enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
