Firecracker chicken is a spicy chicken dish that is often made with a marinade of chili sauce, garlic, and ginger, and then fried or baked. Typically, it is served with rice and vegetables. The dish gets its name from the spicy kick it has, which is said to be similar to the sensation of a firecracker going off in your mouth. It is a popular dish in Chinese-American cuisine.
Firecracker chicken is a spicy dish that originated in the United States. It is made by marinating chicken pieces in a mixture of soy sauce, sugar, and chili paste, and then coating them in cornstarch before frying. To make firecracker chicken, you will need the following ingredients:
What are the health benefits of Firecracker Chicken?
Firecracker chicken can provide some potential health benefits, as it is a source of protein and can be a good source of a variety of nutrients. Chicken is a good source of protein, which is essential for the growth, repair, and maintenance of tissues in the body. It is also a good source of a variety of nutrients, including vitamins and minerals.
The vegetables that are often included in firecracker chicken, such as bell peppers and onions, are good sources of fiber, vitamins, and minerals. They can also provide a range of antioxidants and other phytochemicals that may have potential health benefits.
The sauce that is used in firecracker chicken is typically made with a variety of ingredients, including garlic, ginger, and spices, which have been shown to have potential health benefits, including providing anti-inflammatory and antioxidant effects.
It is important to keep in mind that firecracker chicken is still a treat and should be enjoyed in moderation as part of a balanced diet. It may be high in calories and fat, depending on the ingredients and cooking method used, so it is important to pay attention to portion sizes and to choose healthier ingredients when possible.
Ingredients:
- Chicken breasts weighing one pound, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tbsp chili paste, like sambal oelek
- 1 teaspoon cornstarch
- 1/4 cup vegetable oil, for frying
- Salt and pepper, to taste
To make the marinade, combine the soy sauce, sugar, chili paste, and cornstarch in a medium bowl and whisk until smooth. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the chicken to marinate.
When the chicken is ready, heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chicken pieces to the skillet in a single layer. Fry the chicken for 3-4 minutes on each side, or until it is cooked through and golden brown.
Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil. Season the chicken with salt and pepper to taste. Serve the firecracker chicken hot, with your favorite dipping sauce, such as sweet and sour sauce or hot mustard. Enjoy!
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Firecracker Chicken Recipes
Firecracker chicken is a spicy chicken dish that is often made with a marinade of chili sauce, garlic, and ginger, and then fried or baked. Typically, it is served with rice and vegetables. The dish gets its name from the spicy kick it has, which is said to be similar to the sensation of a firecracker going off in your mouth. It is a popular dish in Chinese-American cuisine.
Firecracker chicken is a spicy dish that originated in the United States. It is made by marinating chicken pieces in a mixture of soy sauce, sugar, and chili paste, and then coating them in cornstarch before frying. To make firecracker chicken, you will need the following ingredients:
- Total Time: 36 mins
Ingredients
- Chicken breasts weighing one pound, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tbsp chili paste, like sambal oelek
- 1 teaspoon cornstarch
- 1/4 cup vegetable oil, for frying
- Salt and pepper, to taste
Instructions
To make the marinade, combine the soy sauce, sugar, chili paste, and cornstarch in a medium bowl and whisk until smooth. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the chicken to marinate.
When the chicken is ready, heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chicken pieces to the skillet in a single layer. Fry the chicken for 3-4 minutes on each side, or until it is cooked through and golden brown.
Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil. Season the chicken with salt and pepper to taste. Serve the firecracker chicken hot, with your favorite dipping sauce, such as sweet and sour sauce or hot mustard. Enjoy!
- Prep Time: 30 mins
- Cook Time: 6 mins
