Ginger lace cookies are thin, crispy cookies that are flavored with ginger and spices. They are often made with a combination of flour, butter, sugar, and spices, and are rolled out and cut into thin strips or shapes before being baked.
What are the health benefits of Ginger Lace Cookies?
Ginger lace cookies may provide some potential health benefits, as they contain a variety of ingredients that are rich in nutrients. Ginger, which is a key ingredient in these cookies, is a well-known digestive aid and has been shown to have potential anti-inflammatory and antioxidant effects. It may also have potential benefits for reducing nausea and vomiting, and may help to reduce muscle pain and soreness.
Flour, which is also used in ginger lace cookies, is a good source of energy and provides a variety of nutrients, including B vitamins and minerals. Butter, which is another ingredient in these cookies, is a good source of fat and contains a variety of nutrients, including vitamins A and E.
It is important to keep in mind that ginger lace cookies are still a treat and should be enjoyed in moderation as part of a balanced diet. They are typically high in sugar and calories, and it is important to pay attention to portion sizes to avoid overindulging.
To make ginger lace cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Preheat your oven to 350°F (180°C). The butter and sugar should be creamed together until light and fluffy. Beat in the egg yolk and molasses. In a separate bowl, sift together the flour, ginger, cinnamon, and cloves. Add the dry ingredients to the wet ingredients and mix well.
On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Using a sharp knife or a cookie cutter, cut the dough into thin strips or shapes.
Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!Try again
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Ginger Lace Cookies Recipes
Ginger lace cookies are thin, crispy cookies that are flavored with ginger and spices. They are often made with a combination of flour, butter, sugar, and spices, and are rolled out and cut into thin strips or shapes before being baked.
- Total Time: 25 mins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
Preheat your oven to 350°F (180°C). In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and molasses. In a separate bowl, sift together the flour, ginger, cinnamon, and cloves. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Using a sharp knife or a cookie cutter, cut the dough into thin strips or shapes.
Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!Try again
- Prep Time: 15 mins
- Cook Time: 10 mins
