Egg curry is a great meal for those who are looking for something quick and easy. The dish is made from eggs, potatoes, and other ingredients that are commonly used in Indian cuisine. The dish is usually enjoyed with rice or bread.
This egg curry recipe is one of the easiest curry recipes to make, and it tastes just like the Indian food you’re used to.
The only things you need to buy for this dish are cilantro and garlic. You can also use cream instead of milk, but then you may want to add some coconut milk or yogurt when serving your egg curry.
There are a few ways you can make egg curry. The easiest way is to add some tomato paste and chicken broth to the eggs, then scramble them together. When they’re done, pour the mixture into your curry dish and heat over medium-high heat until the eggs are done. Then, serve your egg curry with garnishes like cilantro and green onions!
What are the health benefits of Egg Curry Recipe?
Egg curry is a popular Indian dish made with eggs and spices. It can provide some potential health benefits, as it is a good source of a variety of nutrients.
Eggs, which are the main ingredient in egg curry, are a good source of protein, which is essential for the growth, repair, and maintenance of tissues in the body. They are also a good source of a variety of nutrients, including vitamins and minerals.
The spices that are used in egg curry, such as cumin, coriander, and garam masala, may have potential health benefits, including providing anti-inflammatory and antioxidant effects.
It is important to keep in mind that egg curry is still a treat and should be enjoyed in moderation as part of a balanced diet. It may be high in calories and fat, depending on the ingredients and cooking method used, so it is important to pay attention to portion sizes and to choose healthier ingredients when possible.
ingredients:-
- Egg: 6
- Chopped Onion: 2
- Chilly (Green Chili): 4
- Ginger paste: 1 teaspoon
- Garlic paste: 1 teaspoon
- Tomato: 2 (grind in a mixer)
- Cumin: 2 pinches
- Garam Masala
- Coriander leaf:
- Chili powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Coriander powder : 1 teaspoon
- Garam masala: 1 teaspoon
- Salt: as per taste
- Oil: 100 grams
- Mint leaf
NOTE: To make the sauce delicious, we will add coconut milk or coconut powder, which will change the whole curry experience. So here I am using coconut flour.
Method of preparation:-
How to Make an Egg Curry Recipe
- Boil the eggs for 10 minutes and then cool them off.
- Peel the eggs and set aside.
- Heat oil in a pan on medium-high heat, then add mustard seeds and let it splutter for about 30 seconds.
- Add curry powder, coriander powder, red chili flakes, turmeric powder and salt and mix well with the spices until they become fine powder consistency.
- Add coconut milk and mix well again until all the ingredients are combined well into one smooth mixture without lumps or pieces of egg shell in it, then add boiled eggs into it and mix again until all ingredients are mixed up together evenly. Then add water if needed to make a smooth gravy consistency sauce before serving with roti or naans!
How to Make Egg Curry Recipe?
Egg curry is a great meal for those who are looking for something quick and easy. The dish is made from eggs, potatoes, and other ingredients that are commonly used in Indian cuisine. The dish is usually enjoyed with rice or bread.
This egg curry recipe is one of the easiest curry recipes to make, and it tastes just like the Indian food you’re used to.
The only things you need to buy for this dish are cilantro and garlic. You can also use cream instead of milk, but then you may want to add some coconut milk or yogurt when serving your egg curry.
There are a few ways you can make egg curry. The easiest way is to add some tomato paste and chicken broth to the eggs, then scramble them together. When they’re done, pour the mixture into your curry dish and heat over medium-high heat until the eggs are done. Then, serve your egg curry with garnishes like cilantro and green onions!
- Total Time: 45 minutes
Ingredients
- Egg: 6
- Chopped Onion: 2
- Chilly (Green Chili): 4
- Ginger paste: 1 teaspoon
- Garlic paste: 1 teaspoon
- Tomato: 2 (grind in a mixer)
- Cumin: 2 pinches
- Garam Masala
- Coriander leaf:
- Chili powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Coriander powder : 1 teaspoon
- Garam masala: 1 teaspoon
- Salt: as per taste
- Oil: 100 grams
- Mint leaf
Instructions
- Boil the eggs for 10 minutes and then cool them off.
- Peel the eggs and set aside.
- Heat oil in a pan on medium-high heat, then add mustard seeds and let it splutter for about 30 seconds.
- Add curry powder, coriander powder, red chili flakes, turmeric powder and salt and mix well with the spices until they become fine powder consistency.
- Add coconut milk and mix well again until all the ingredients are combined well into one smooth mixture without lumps or pieces of egg shell in it, then add boiled eggs into it and mix again until all ingredients are mixed up together evenly. Then add water if needed to make a smooth gravy consistency sauce before serving with rotis or naans!
Notes
Before frying the egg, cut it a bit so that the masala fits inside. Cook the masala well over medium heat. Adding coconut to the sauce will change the flavor and enhance your dish. I hope you like this recipe, if you want to know about another recipe that I haven’t written, then you can ask in the comment box and I will talk about this recipe in my next post.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Conclusion:-
Before frying the egg, cut it a bit so that the masala fits inside. Cook the masala well over medium heat. Adding coconut to the sauce will change the flavor and enhance your dish. I hope you like this recipe, if you want to know about another recipe that I haven’t written, then you can ask in the comment box and I will talk about this recipe in my next post.
