Oma Kiener’s Hazelnut Christmas Cookies are a traditional German cookie recipe made with hazelnuts, flour, sugar, butter, and a variety of spices. They can provide some potential health benefits, as they contain a variety of ingredients that are rich in nutrients.
What are the health benefits of Oma Kiener’s Hazelnut Cookies?
Hazelnuts, which are the main ingredient in these cookies, are a good source of healthy fats, protein, and a variety of nutrients, including vitamins and minerals. They are also a good source of antioxidants and have been shown to have potential health benefits, including helping to reduce inflammation and lower the risk of certain types of cancer.
Flour, which is also used in these cookies, is a good source of energy and provides a variety of nutrients, including B vitamins and minerals. Butter, which is another ingredient in these cookies, is a good source of fat and contains a variety of nutrients, including vitamins A and E.
It is important to keep in mind that Oma Kiener’s Hazelnut Christmas Cookies are still a treat and should be enjoyed in moderation as part of a balanced diet. They are typically high in sugar and calories, and it is important to pay attention to portion sizes to avoid overindulging.
To make Oma Kiener’s Hazelnut Cookies, you will need the following ingredients:
- 1 1/2 cups (150 g) hazelnuts, toasted and finely ground
- 1 cup (225 g) butter, softened
- 1 cup (200 g) granulated sugar
- 1 egg
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and beat until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Stir in the ground hazelnuts until evenly distributed.
- Scoop out heaping tablespoons of the dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one. Using the fork’s back, slightly flatten the balls.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges. After the cookies have been removed from the oven, allow them to cool completely on the baking sheet before moving them to a wire rack to cool completely.
- Serve the cookies and enjoy! For up to five days, these cookies can be kept at room temperature in an airtight container.
Oma Kiener’s Hazelnut Christmas Cookies Recipe
Oma Kiener’s Hazelnut Christmas Cookies are a traditional German cookie recipe made with hazelnuts, flour, sugar, butter, and a variety of spices. They can provide some potential health benefits, as they contain a variety of ingredients that are rich in nutrients.
- Total Time: 27 mins
Ingredients
- 1 1/2 cups (150 g) hazelnuts, toasted and finely ground
- 1 cup (225 g) butter, softened
- 1 cup (200 g) granulated sugar
- 1 egg
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and beat until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Stir in the ground hazelnuts until evenly distributed.
- Scoop out heaping tablespoons of the dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one. Using the fork’s back, slightly flatten the balls.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges. After the cookies have been removed from the oven, allow them to cool completely on the baking sheet before moving them to a wire rack to cool completely.
- Serve the cookies and enjoy! For up to five days, these cookies can be kept at room temperature in an airtight container.
- Prep Time: 15 mins
- Cook Time: 12 mins
