Ingredients
Scale
- 3 cups grated potatoes
- 1 small onion, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and pepper. Mix well to combine.
- Heat a large skillet over medium heat. Make sure the skillet is well coated with vegetable oil.
- Scoop a small handful of the potato mixture and press it into a thin patty. Place the patty in the hot oil and repeat with the remaining mixture, cooking a few latkes at a time so they have plenty of space to cook.
- Cook the latkes for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the latkes hot, with sour cream and applesauce on the side if desired. Enjoy!
- Prep Time: 15 mins
- Cook Time: 10 mins
