Spicy Grilled Shrimp Recipe

Spicy Grilled Shrimp is a popular dish that combines the flavors of grilled shrimp with a spicy marinade. The marinade typically includes ingredients such as garlic, smoked paprika, chili powder, cayenne pepper, lime juice, and olive oil which gives the shrimp a bold and spicy flavor. The shrimp is marinated for at least 30 minutes, then grilled to perfection.

The dish is perfect for a quick and easy meal, perfect for summer grilling and entertaining. Spicy Grilled Shrimp can be served as an appetizer or a main dish and can be paired with rice, quinoa, or a salad. The dish can also be made less spicy by reducing the amount of chili powder and cayenne pepper.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 tbsp chopped fresh cilantro (optional)

Instructions:

1. In a large bowl, mix together garlic, smoked paprika, chili powder, cayenne pepper (if using), salt, pepper, olive oil, and lime juice.
2. Add shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the mixture for at least 30 minutes.
3. Heat a grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Remove shrimp from the grill and garnish with fresh cilantro, if using. Serve immediately.

What do you soak shrimp in before grilling?

Before grilling shrimp, they should be marinated or soaked in a mixture of oil, lemon juice, and seasonings such as garlic, salt, pepper, and herbs. This helps to flavor the shrimp and prevent them from sticking to the grill.

What spices go with shrimp?

Some common spices that go well with shrimp include garlic, paprika, cayenne pepper, cumin, coriander, and chili powder. Other seasonings that complement shrimp include lemon or lime zest, fresh herbs such as parsley, basil, and cilantro, as well as salt and pepper. You can also use Old Bay seasoning or Creole seasoning.

Spicy Grilled Shrimp Recipe

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Spicy Grilled Shrimp is a popular dish that combines the flavors of grilled shrimp with a spicy marinade. The marinade typically includes ingredients such as garlic, smoked paprika, chili powder, cayenne pepper, lime juice, and olive oil which gives the shrimp a bold and spicy flavor. The shrimp is marinated for at least 30 minutes, then grilled to perfection.

 

• Total Time: 20 mins

Ingredients

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Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 tbsp chopped fresh cilantro (optional)

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Instructions

Instructions:

1. In a large bowl, mix together garlic, smoked paprika, chili powder, cayenne pepper (if using), salt, pepper, olive oil, and lime juice.
2. Add shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the mixture for at least 30 minutes.
3. Heat a grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Remove shrimp from the grill and garnish with fresh cilantro, if using. Serve immediately.

• Author: Megha
• Prep Time: 15 mins
• Cook Time: 5 mins

Conclusion:

This spicy grilled shrimp recipe is a quick and easy way to add some heat to your meal. The marinade, made with garlic, smoked paprika, chili powder, and lime juice, infuses the shrimp with bold flavors and a touch of heat. Grilled to perfection, these shrimp make a great appetizer or main dish. You can also try using different types of protein and adjust the spice level to your taste.