Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and grilling.

Can I use a different type of protein instead of shrimp?

Yes, you can use chicken, pork, or fish in place of the shrimp in this recipe. Just adjust the cooking time accordingly.

Yes, you can reduce the amount of chili powder and cayenne pepper, or omit them altogether, to make the recipe less spicy.

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In a large bowl, mix together garlic, smoked paprika, chili powder, cayenne pepper (if using), salt, pepper, olive oil, and lime juice.
Add shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the mixture for at least 30 minutes.
Heat a grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
Remove shrimp from the grill and garnish with fresh cilantro, if using. Serve immediately.